How long have you worked at QCOB?I started with the opening team back in Fall 2015.
Favorite song on the QCOB playlist?Changes almost every day- I really love every song on our list. At the moment it is a tie between "Great Big Bundle of Love" by Brenton Wood and "Too Late to Turn Back Now" by the Cornelius Brothers.
Favorite dish on the menu?Another tie! I can't pick between our Coconut Cake (I'm slightly biased as this was my wedding cake in 2016 shortly after we opened Quality Crab & Oyster Bah) and the Roasted King Crab which we often have as a special (while supplies last).
Favorite drink?Always a crisp and minerally glass of Chablis- its pairs beautifully with both our Oysters on the Half Shell and our Steamed Alaskan King Crab Legs.