How long have you worked at QCOB?I was fortunate enough to be asked to be part of the opening team as a sous chef in December 2015.
Favorite song on the QCOB playlist?Curtis Mayfield- Diamond in the Back, every time I hear it all I can think about is sitting at the bar and eating ice cold oysters.
Favorite dish on the menu?The Seared Sea Scallops are my favorite dish on my menu right now. I love the brightness of the lime, richness of the butter, and sweetness from the corn compliments the scallops. It’s a really great bite.
Favorite drink?My favorite thing to drink at oyster is a Hendrick’s gin martini straight up and Rudy (our bartender) makes a mean one. It’s my favorite way to start a meal.