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Bubbles, Oysters & Fried Chicken Dinner – Spritz Edition

Bring on the bubbly for Summer 2022! Join us June 30 and August 11 for our monthly Bubbles, Oysters & Fried Chicken Dinner.

For these two summer sessions, we are boosting the tasting flight with two thirst quenching spritzers(and even teaching you how to make your own!).

To pair with the spritzers and two sparkling wines from around the world, Executive Chef Donny Farrell is serving  oysters on the half shell, grilled oysters, fried chicken, house made potato chips and dessert. Tickets are priced at $64.95 per person plus tax (gratuity not included). Dinner starts at 6:30 PM.