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Thank you for choosing to dine with us. The below precautions are in place to keep our guests and employees safe:

  • Guests are required to wear masks while in the restaurant, only to be removed while seated at your table. Staff will be in masks at all times.
  • All guests will have their temperatures taken prior to entering the restaurant.  Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
  • Social distancing between tables
  • Digital menus and disposable menus
  • Reusable menus sanitized between every use
  • Thorough sanitation procedures
  • Masks on all employees
  • Continuous hand washing

Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.

To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know.

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Fish Fridays Bah Style

This Lenten season, go fish with Quality Crab and Oyster Bah’s three course prix fixe dinner for carryout. Every Friday from February 19th thru April 2nd, enjoy a seafood focused meal of our most popular items. This customizable meal is available for $32.95 per person plus tax (gratuity not included). This meal can be enjoyed for carryout with pick up exclusively on Tock.

Starters (choice of)
Caesar Salad
Clam Chowder
Oysters on the Half Shell – 4 pieces (+$5.00)

Entree (choice of)
Grilled Salmon
Original Bah Seafood Roll
Seafood Wedge
Alaskan King Crab Legs (+$20.00)

Dessert (choice of)
Homer’s Peppermint Ice Cream
Triple Layer Coconut Cake (+$3.00)