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Hey Bah Fans!

As of Friday, October 30, new restrictions have been placed in the City of Chicago in order to keep our community safe. In an oyster shell, here are the best ways to safely enjoy Quality Crab & Oyster Bah & support your go-to raw bar during this time:

Patio Seating: We have outdoor tables (with heaters!) available.  Click here to book a table. 

Delivery, Carryout & Family Meals: Your favorite seafood dishes can be enjoyed at home by way of curbside pick up, carryout, and delivery. Order here.

In addition to the above changes, the below precautions will remain in place to keep our guests and employees safe:

  • Guests are required to wear masks while in the restaurant, only to be removed while seated at your table. Staff will be in masks at all times.
  • All guests will have their temperatures taken prior to entering the restaurant.  Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
  • All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days. Current restricted travel list. 

Your continued support and patience during this time are truly appreciated. Please reach out to should you have any questions. 

– Your friends at Quality Crab & Oyster Bah

To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.

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Mardi Gras with the Bah – New Orleans Style Seafood Boils

Boil over with fun when you order Quality Crab & Oyster Bah’s Mardi Gras Seafood Boils!  The New Orleans Style Boil includes jumbo shrimp, spicy andouille sausage, corn on the cob, and petite red potatoes for $45.95  plus tax (gratuity not included) and is designed as a meal for two. Elevate your meal by adding on a fresh Whole Maine Lobsters or Alaskan King Crab Legs.  These ready to eat boils can be paired with a Hurricane To Go for $14 plus tax (gratuity not included).

Bah’s Mardi Gras specials can be enjoyed from February 15 – February 21 by preordering exclusively on Tock.