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Thank you for choosing to dine with us. To help ensure the safety of our guests and
employees during this time, we have set in place new dining standards. We sincerely
appreciate your cooperation and loyalty.

  • Guests are required to wear masks while in the restaurant, only to be removed while seated at your table. Staff will be in masks at all times.
  • All guests will have their temperatures taken prior to entering the restaurant.  Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
  • All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days.
  • Current states on the restriction list include: Arkansas, Arizona, California, Florida, Georgia, Idaho, Iowa, Kansas, Louisiana, Mississippi, North Carolina, Nevada,
    Oklahoma, South Carolina, Tennessee, Texas, or Utah
Your continued support and patience during this time are truly appreciated. Please do not
hesitate to reach out with any questions or concerns.

To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.

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Restaurant Week: September 28 – October 4

September 28 - October 4

Join Quality Crab & Oyster Bah for Lettuce Entertain You’s very first Restaurant Week from Monday, September 28 to Sunday, October 4.  The Bah will be featuring a three-course dinner menu for $35 per person, plus tax (gratuity not included) with options like the Seared Scallops & Fried Chicken & Baby Back Ribs Dinner.  Stopping by on the weekend? Quality Crab & Oyster Bah will be offering a two-course weekend lunch menu from 11:30AM – 3PM on Saturdays & Sundays for $24 per person plus tax (gratuity not included).