employees during this time, we have set in place new dining standards. We sincerely
appreciate your cooperation and loyalty.
- Guests are required to wear masks while in the restaurant, only to be removed while seated at your table. Staff will be in masks at all times.
- All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
- All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days.
- Current states on the restriction list include: Arkansas, Arizona, California, Florida, Georgia, Idaho, Iowa, Kansas, Louisiana, Mississippi, North Carolina, Nevada,
Oklahoma, South Carolina, Tennessee, Texas, or Utah
hesitate to reach out with any questions or concerns.
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.Contact us
Restaurant Week: September 28 – October 4
September 28 - October 4
Join Quality Crab & Oyster Bah for Lettuce Entertain You’s very first Restaurant Week from Monday, September 28 to Sunday, October 4. The Bah will be featuring a three-course dinner menu for $35 per person, plus tax (gratuity not included) with options like the Seared Scallops & Fried Chicken & Baby Back Ribs Dinner. Stopping by on the weekend? Quality Crab & Oyster Bah will be offering a two-course weekend lunch menu from 11:30AM – 3PM on Saturdays & Sundays for $24 per person plus tax (gratuity not included).Reserve