QUALITY CRAB & OYSTER BAH ALL DAY MENU
On Ice
From the Oyster Bar
Oysters on the Half Shellmignonette, cocktail sauce & horseradisheach 3.50
Jumbo Shrimp Cocktailper piece, atomic cocktail sauce4.25
Tuna Pokesushi grade tuna, avocado, ginger sesame vinaigrette, tortilla chips, cucumber15.95
King's Catch1lb chilled Alaskan King Crab Legs, 12 oysters, 6 jumbo shrimp cocktail119.95
Shellebration Shellfish Platter1 lb. of chilled Alaskan King Crab Legs, 18 Oysters on the Half Shell, 6 Jumbo Cocktail Shrimp & tuna poke, Domaine St Vincent Brut Sparkling, and Coconut Cake189.95
Starters
Clam Chowderclassic new england style, oyster crackerscup 5.95bowl 8.95
Caesar Saladromaine, garlic crouton, piparra pepper, pickled cauliflower, marcona almonds, aged manchego11.95
Handmade Burrataarugula, avocado, pomegranate, pickled red onion, cabernet vinegar grilled ciabatta15.95
Maryland Style Crab Dipblue crab, lemon , shallot, toasted panko14.95
Sizzling Garlic Shrimpgarlic butter, panko breadcrumbs, grilled ciabatta bread12.95
Blue Crab Chili Ricejumbo lump, jasmine rice, kaffir lime aioli, house sambal, thai herb salad, lime18.95
Seafood
Seafood Wedge Saladjumbo shrimp. fresh maine lobster, alaskan king crab, bacon, egg, avocado, louie dressing herb vinaigrette25.95
Original Seafood Rollmaine lobster, king crab, shrimp, celery, mayo, fries27.95
King Crab Pappardellealaskan king crab, house-cured guanciale, fresh pappardelle, garlic crunch24.95
Fish & Chipsapple cider battered, french fries, tartar sauce18.95
Crispy Cod Sandwichapple cider battered, lettuce, american cheese, garlic aioli, pickled onion, tartar sauce, coleslaw, fries14.95
Miso Glazed Salmonroasted maitake, ginger bok choy, cilantro rice, lime24.95
Seared Sea Scallopsmelting potato, guancialle (pork), pickled turnips, garlic cream sauce, scallion26.95
New Orleans BBQ Shrimpjumbo shrimp, cajun bbq sauce, jasmine rice22.95
Roasted TroutNichol's Farm honey crisp apple, cipollini, brown butter, charred lemon22.95
King Crab
Alaskan King Crab Legs1lb., fries, drawn butter68.95
King Crab & Fried Chicken2 whole legs, free range local chicken, fries45.95
King Crab & Baby Back Ribs2 king crab legs, kansas city style ribs, fries49.95
Surf N ' Turf2 king crab legs a 5 oz filet, fries , coleslaw62.95
Premium Bairdi Crab Dinner1lb., fries, drawn butter49.95
Land Locked
Fried Chicken Dinnerchoice of bbq or hot sauce, mac & cheese, pickles2 pcs 15.95half bird 23.95
Slow-Cooked Ribsbaby back, housemade bbq sauce, mac & cheese, house picklesHalf Slab 18.95Full Slab 34.95
Fried Chicken & Baby Back Rib Dinner2 pc. chicken & half a slab of ribs, mac & cheese31.95
Prime Burgerlocal beef, roquefort, crispy onions, dijonaise, coleslaw, fries14.95
Crispy Chicken Sandwichmiller's farm chicken thigh, mayo, dill pickle, coleslaw, fries13.95
Family Meals
Crab Cellar Family Style Mealking crab, prime burgers, mac & cheese, roasted broccoli, hush puppies, boardwalk fries, drawn butterfor 2 159for 4 289
Sides To Share
Sweet Corn & Jalapeño Hush Puppiescilantro aioli8.95
Boardwalk Friesmalt vinegar aioli5.95
Roasted Broccoligarlic, parmesan, toasted panko, chili flake6.95
Homestyle Mac & Cheesesharp cheddar, parmesan, toasted panko6.95
Blistered Shishito PeppersAlabama White Sauce, pickled red onion, Sea Salt9.95
Desserts
Coconut Caketriple layer coconut cake, coconut cream, shredded coconut8.95
Homer's Peppermint Ice Creamhomemade hot fudge2 scoops 5.951 pint 8.95
Surcharge
A 3% surcharge has been added to all guest checks to offset government mandates on employers. This surcharge may be removed upon your request.
Beverages & Cocktail Kits
Might as well! Cocktails for carryout- 5 oz & 8 oz ice not included unless requested
STARB'RDexotico teqila blanco, pamplemousse rose, lillet, grapefruit, ginger13carryout 16carryout 32
CAPE CODbasic vodka, plum & rosemary, house cranberry, lemon12carry out 14carry out 28
SHOOTERfreshly shucked oyster, vodka, spicy tomato mix, lemon9
BAH'S ORIGINAL BLOODYvodka, tomato mix, cocktail shrimp, traditional garnish, anchor steam beer back12
PORT SIDE PUNCHblend of aged tropical rums, jack's spice, velvet falernum, lime12carryout 15carryout 30
NANTUCKET SOURbourbon, apricot nectar & liqueur, yellow chartreuse, lemon, egg whitedine in 13carryout 16carryout 32
PELICAN CLUBfords gin, rhine hall apple brandy, laphroig, pear, lemondine in 13carryout 16carryout 32
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability