Gluten Free Menu
Starters
Oysters on the Half Shell*see our list of fresh oysters of the dayEach 3.50
Jumbo Shrimp Cocktailper piece, atomic cocktail sauceper piece 4.25
Salads
Simple Greensromaine lettuce, mighty vine tomato, cucumber, herb vinaigrette5.95
Caesar Salad GFromaine lettuce, piparra pepper, pickled cauliflower, smoked almonds, parmesan cheese, Caesar dressing11.95
Seafood Louie Wedgeking crab, fresh maine lobster, jumbo shrimp, bacon, egg, avocado, louie dressing, herb vinaigrette25.95
Mains
Simply Seafood Lettuce Rollmaine lobster, king crab, shrimp, celery, mayo, romaine lettuce cup27.95
Miso Glazed Salmonpineapple, sambal, cilantro rice, pickled red onion, lime24.95
Alaskan King Crab Legs1lb steamed king crab legs, drawn butter68.95
Seared Sea Scallopssweet corn succotash, cherry tomato, scallion, garlic26.95
** Roasted Idaho Troutcrispy sunchokes, sugar snap peas, roasted mushrooms, green garlic pesto, charred lemon22.95
Sides
Roasted Broccoli GFgarlic, parmesan, chili flake6.95
Country Club Cole Slawcreamy celery seed dressing5.95
**Mediterranean Cucumbersgreen chickpea hummus, red onion, rosè vinegar, mint, parsley, creamy feta10.95
COVID-19 Surcharge
To help offset restrictions on our business resulting from the COVID-19 crisis, a 3% surcharge has been added to all guest checks. If you would like this removed, please let us know
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability