Gluten Free Menu
Starters
Oysters on the Half Shell*see our list of fresh oysters of the dayEach 3.50
Jumbo Shrimp Cocktailper piece, atomic cocktail sauceper piece 4.25
Salads
Simple Greensromaine lettuce, mighty vine tomato, cucumber, herb vinaigrette5.95
Caesar Saladromaine lettuce, piparra pepper, pickled cauliflower, smoked almonds, parmesan cheese, Caesar dressing11.95
Seafood Louie Wedgealaskan king crab, fresh maine lobster, jumbo shrimp, bacon, egg, avocado, louie dressing, herb vinaigrette25.95
Mains
Simply Seafood Lettuce Rollalaskan king crab, fresh maine lobster, jumbo shrimp, celery, mayo, romaine lettuce cup27.95
Miso Glazed Salmonroasted maitake, ginger bok choy, cilantro rice, lime24.95
Alaskan King Crab Legs1lb steamed king crab legs, drawn butter79.95
Seared Sea Scallopsmelting potato, guancialle (pork), pink turnips, garlic cream sauce, scallion26.95
Roasted Idaho Troutwinter hash, poblano crema, pickled red onion, charred lemon23.95
Sides
Roasted Broccoli GFgarlic, parmesan, chili flake7.95
Country Club Cole Slawcreamy celery seed dressing5.95
COVID-19 Surcharge
To help offset restrictions on our business resulting from the COVID-19 crisis, a 3% surcharge has been added to all guest checks. If you would like this removed, please let us know
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability